Produkcja Kremów

Oferujemy urządzenia i maszyny cukiernicze gwarantujące najwyższą jakość i powtarzalność produkcji każdego dnia. Programowalne z wydajnym systemem grzania i schładzania. Wdrażamy receptury i technologie Telme, szkolimy i doradzamy

Pomati Technology

Temperówka do Czekolady T5

Technical Specifications:

Made of AISI 304 stainless steel.

Tank capacity: 5 kg.

Automatic chocolate tempering.

Dosage via foot pedal.

Heated chocolate tank.

Mixing blade safety system.

Reversible flow for emptying the device.

Temperature control with high-precision thermostat.

Dimensions: 480 x 450 x h. 390 mm.

Weight: 37 kg.

Performance: 20 kg/h.

POMATI DEVICES

Temperówka do Czekolady T5

Technologia Pomati

Bakery Zone

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Kontakt z nami

We provide confectionery equipment and machines that guarantee the highest quality and consistency of production every day. We specialize in automating work in bakeries and confectioneries. We implement technology, train personnel, offer service, and provide consulting. We are with our clients at every stage of their investment.